Restaurant Politeness Training 6

Politeness training for restaurant and bar staff — choosing the right words when serving customers.

Vocabulary in context

Restaurant service at its best is a kind of choreography — everyone moving, timing things precisely, reading the room, and communicating without making it obvious they're communicating. The language this exercise practises is the verbal part of that choreography: the phrases that keep a table feeling looked after without hovering, that address a problem before the guest has to raise it, and that deliver information — about wait times, about dishes, about the bill — in a way that lands smoothly rather than awkwardly. Good restaurant English sounds effortless. That's exactly why it takes practice — and why this exercise exists.

Ready to practice? Let's go!
1. Can you prepare food for 100 people?
2. Do you offer gluten-free options.
3. Can you create a vegan-only menu for the event?
4. How fresh is your produce?
5. Can we get someone to take our order?
6. Can we get some peanuts?
7. Do you bake the pastries here?
8. Can I leave my CV with you?
9. I'd like to cancel my reservation.
10. Can I get a cup to go please?
out of 10 — feedback shown below each question
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