Restaurant Politeness Training 9

More customer service English for restaurant workers — handling real situations with the right words.

Vocabulary in context

The best restaurant English anticipates — it addresses things before they become problems. A customer looking around is probably wondering where their order is. Someone checking their watch twice is likely in a hurry. A table that's gone quiet might need attention. This exercise builds the vocabulary for proactive service: the phrases that check in without interrupting, offer alternatives before being asked, and turn a potential complaint into a moment of genuine care. It's the difference between reactive service, where you respond to problems, and the kind of service that prevents them in the first place — which is what English vocabulary is directly responsible for making possible.

Ready to practice? Let's go!
1. How big is the portion?
2. Is this your only location?
3. The food was delivered cold.
4. We've been waiting for delivery for one hour.
5. Why is there a charge for this?
6. I can't read this. What does it say?
7. Can you translate this for me?
8. Do you use free-range eggs?
9. Can I get some water for my dog?
10. This reminds me of that other cafe down the street.
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