More customer service English for restaurant workers — handling real situations with the right words.
The best restaurant English anticipates — it addresses things before they become problems. A customer looking around is probably wondering where their order is. Someone checking their watch twice is likely in a hurry. A table that's gone quiet might need attention. This exercise builds the vocabulary for proactive service: the phrases that check in without interrupting, offer alternatives before being asked, and turn a potential complaint into a moment of genuine care. It's the difference between reactive service, where you respond to problems, and the kind of service that prevents them in the first place — which is what English vocabulary is directly responsible for making possible.