Restaurant Politeness Training 8

Politeness practice for restaurant staff — distinguishing professional responses from less appropriate ones.

Vocabulary in context

There's a category of restaurant interaction that's harder than it looks: the complaint that's delivered politely but firmly by someone who knows exactly what they want to say. It's not an outburst — it's worse, because it requires a thoughtful, measured response rather than just sympathy. This exercise practises the English for those moments: how to acknowledge the problem without admitting fault prematurely, how to offer a solution without making promises you can't keep, and how to move the conversation forward in a way that feels resolved rather than just stopped. It's a skill that takes time to develop in real life — this exercise gives you a running start.

Ready to practice? Let's go!
1. Why is the beer so expensive?
2. Can I get a receipt?
3. Are you guys on Instagram?
4. What's the wi-fi password?
5. I thought this was a vegan restaurant.
6. This food tastes strange.
7. Can we get this to go?
8. Can I get a discount for this?
9. Is this a popular dish?
10. How much for the tequila?
out of 10 — feedback shown below each question
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