Restaurant Politeness Training 2

Restaurant politeness practice — selecting the best English for common customer interactions.

Vocabulary in context

The best restaurant staff make it look as though they're not following a script — but they are, in a sense. The phrases that work, they've used hundreds of times before. They've used them so naturally, in so many situations, that the script has become instinct. This exercise is how that happens. It presents real restaurant scenarios and asks you to choose the response that a genuinely skilled front-of-house professional would give — not the most polite response in the abstract, but the most useful, warm, and effective one given the specific situation. Repeat it enough, and it stops feeling like a choice and starts feeling like who you are at work.

Ready to practice? Let's go!
1. Can we share this dish?
2. Our compliments to the chef.
3. What do you recommend?
4. Can I smoke here?
5. Can we get three glasses of water.
6. Last time I ordered a spicy fish dish, do you know which one I mean? I forgot the name...
7. Can I get a decaf espresso?
8. Can we sit outside?
9. I think this dish might be too spicy for me.
10. Why did you add an additional 15% to my bill?
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