FOOD & BEVERAGE
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HOTEL INDUSTRY
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TRAVEL/TOURISM
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POLITENESS TRAINING
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WORKSHEET PACKET
ENGLISH FOR RESTAURANT STAFF/EMPLOYEES
topic:
General restaurant vocabulary/ expressions 1
Fill in each blank with the correct word. If both words can be used, choose the one that sounds more
natural
in each situation:
1. Are you
(prepared/ready)
to order?
2. The soup of the
(day/special)
is "Cream of Broccoli."
3. Our
(specials/deals)
are listed on the board.
4. I
(recommend/request)
the vegetarian chili.
5. We can
(substitute/subtract)
the bacon for cheese, if you like. ( = We can give you cheese instead of bacon)
6. I'll be right
(back/return)
with your drinks.
7. This meal consists of three courses - soup, the
(main/prime)
course, and dessert.
8. The chicken
(comes/arrives)
with your choice of rice or potatoes.
9. I'm sorry, we're fully/completely
(booked/baked)
( = we have no free tables) right now.
10. If you would like, you can wait at the bar until a table
(opens/comes)
up. ( = becomes available)
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