ENGLISH FOR CHEFS & COOKS
topic: Cooking related vocabulary 2




Fill in each blank with the correct word. If both words can be used, choose the one that sounds more natural in each situation.

1. The next step is to chop the garlic into very thin (parts/slices).

2. Don't forget to add the (garnish/bread). ( = small bit of food used as a decorative element)

3. Please (slice/fry) the bread in half.

4. It (takes/lasts) about 10 minutes to fry these vegetables.

5. This is too (sharp/spicy) ( = hot). We'll have to mix it with a (milder/dull) sauce.

6. Did you (grate/great) the cheese?

7. OK, now (pour/spill) the sauce over the potatoes.

8. Keep (stirring/starring) for about 5 minutes.

9. Don't put that in the (conventional) oven, just (microwave/cook) it. ( = just cook it in a microwave oven)

10. Make sure you measure all the (ingredients/particulars) properly.

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