FOOD & BEVERAGE
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HOTEL INDUSTRY
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POLITENESS TRAINING
ENGLISH FOR CHEFS & COOKS
topic:
Cooking related vocabulary 2
Fill in each blank with the correct word. If both words can be used, choose the one that sounds more
natural
in each situation:
1. The next step is to chop the garlic into very thin
(parts/slices)
.
2. Don't forget to add the
(garnish/bread)
. ( = small bit of food used as a decorative element)
3. Please
(slice/fry)
the bread in half.
4. It
(takes/lasts)
about 10 minutes to fry these vegetables.
5. This is too
(sharp/spicy)
( = hot). We'll have to mix it with a
(milder/dull)
sauce.
6. Did you
(grate/great)
the cheese?
7. OK, now
(pour/spill)
the sauce over the potatoes.
8. Keep
(stirring/starring)
for about 5 minutes.
9. Don't put that in the (conventional) oven, just
(microwave/cook)
it. ( = just cook it in a microwave oven)
10. Make sure you measure all the
(ingredients/particulars)
properly.
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