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ENGLISH FOR CHEFS & COOKS
topic: Cooking related vocabulary 2



Fill in each blank with the correct word. If both words can be used, choose the one that sounds more natural in each situation:

1. The next step is to chop the garlic into very thin (parts/slices).

2. Don't forget to add the (garnish/bread). ( = small bit of food used as a decorative element)

3. Please (slice/fry) the bread in half.

4. It (takes/lasts) about 10 minutes to fry these vegetables.

5. This is too (sharp/spicy) ( = hot). We'll have to mix it with a (milder/dull) sauce.

6. Did you (grate/great) the cheese?

7. OK, now (pour/spill) the sauce over the potatoes.

8. Keep (stirring/starring) for about 5 minutes.

9. Don't put that in the (conventional) oven, just (microwave/cook) it. ( = just cook it in a microwave oven)

10. Make sure you measure all the (ingredients/particulars) properly.

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