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ENGLISH FOR THE CATERING INDUSTRY
topic: Finding the right catering-related word/term 2



This exercise is for anyone working in catering. If you run a catering business, these exercises help you improve your English to be able to get new clients. If you're a server, cook, etc., they'll help you do your job better by improving communication. Fill in each blank with the proper (best) response from the list below:

surcharge, birthday, spill, customize, quote, uniform, head, appetizers, pour, venue

1. The location of an event is also called a .

2. You can any of our packages by adding (or taking away) food items.

3. I'll have a ( = estimate) for you by tomorrow.

4. All staff member have to wear a .

5. We're looking for someone to cater our son's party.

6. We will provide 8 items at �12.00 per . ( = per person)

7. For bookings of 10 people or less, a �30 may apply. ( = you might have to pay �30 more)

8. Canap�s are small bite-size .

9. Be careful not to soup on the guests!

10. When you the wine, do it from the right side.

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