FOOD & BEVERAGE
|
HOTEL INDUSTRY
|
TRAVEL/TOURISM
|
OTHER JOBS
|
POLITENESS TRAINING
|
GO PREMIUM!
ENGLISH FOR THE CATERING INDUSTRY
topic:
General vocabulary 2
Fill in each blank with the correct word. If both words can be used, choose the one that sounds more
natural
in each situation.
1. Make sure that you
(service/serve)
the food from the left.
2. What if someone wants
(seconds/double)
? = What if someone wants more food (after they finish eating)?
3. The second
(course/court)
( = part of the meal) will be served soon.
4. All of the food has to be meat-
(free/out)
. We're vegetarians.
5. Our staff will make sure that the tables are
(set/sit)
before the guests arrive.
6. I'll have to hire 10
(extra/added)
( = additional) people to help serve food at this event.
7. In English, the term "Hors d'oeuvres" ( = appetizers) is pronounced "or-
"
(devries/derves)
.
8. We have a wide
(selection/collection)
of items for you to choose from.
9. All servers have to follow these rules of
(etiquette/ticket)
.
10. A
(feast/fest)
is a large, elaborately prepared meal.
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