ENGLISH FOR THE CATERING INDUSTRY
topic: General vocabulary 2

Fill in each blank with the correct word. If both words can be used, choose the one that sounds more natural in each situation.

1. Make sure that you (service/serve) the food from the left.

2. What if someone wants (seconds/double)? = What if someone wants more food (after they finish eating)?

3. The second (course/court) ( = part of the meal) will be served soon.

4. All of the food has to be meat- (free/out). We're vegetarians.

5. Our staff will make sure that the tables are (set/sit) before the guests arrive.

6. I'll have to hire 10 (extra/added) ( = additional) people to help serve food at this event.

7. In English, the term "Hors d'oeuvres" ( = appetizers) is pronounced "or-" (devries/derves).

8. We have a wide (selection/collection) of items for you to choose from.

9. All servers have to follow these rules of (etiquette/ticket).

10. A (feast/fest) is a large, elaborately prepared meal.

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