FOOD & BEVERAGE
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HOTEL INDUSTRY
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TRAVEL/TOURISM
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OTHER JOBS
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POLITENESS TRAINING
ENGLISH FOR THE CATERING INDUSTRY
topic:
General vocabulary 1
Fill in each blank with the correct word. If both words can be used, choose the one that sounds more
natural
in each situation:
1. We're looking for someone to cater our wedding
(reception/fest)
. ( = the party after a wedding)
2. To put together a temporary kitchen = To
(assemble/assume)
a temporary kitchen
3. Do you have a general
(budget/cost)
in mind? ( = how much money are you willing to spend?)
4. Our company has been catering large-
(scale/scaled)
events for over 15 years.
5. Many catering companies cook on
(site/sight)
( = at the location where the food is served/on-premise).
6. We've unloaded all the
(supplies/supplements)
( = items needed to cook) from the truck, so we can begin to set everything up. ( = organize everything to start cooking)
7. Will this be an indoor event or an
(outdoor/outer)
one?
8. I'm assuming you would like the food served
(buffet/buffed)
style?
9. No, we would like it to be a
(seat/seated)
dinner.
10. All of our servers have a good
(command/comment)
of the English language. ( = speak/understand English well)
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