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ENGLISH FOR RESTAURANT STAFF/EMPLOYEES
topic: General restaurant vocabulary/ expressions 3



Fill in each blank with the correct word. If both words can be used, choose the one that sounds more natural in each situation:


1. I'm sorry, but our kitchen (stops/closes) at 11:00 PM.

2. Would you like anything for (sweets/dessert)?

3. How was (all/everything)?

4. Our (house/home) wine is Concha y Toro from Chile.

5. Would you like to take a look at our wine (description/list)?

6. Our (special/specialty) ( = what we do best) is Tandoor Chicken.

7. We stay open until the last customer (leaves/goes).

8. A (sampler/diversity) plate gives you a chance to try several different items at once.

9. We're (finished/out) of the (NAME OF DISH) = We have no more (NAME OF DISH) left

10. The (portions/sizes) are very big.







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