Hotel Housekeeping Vocabulary 4

Vocabulary practice for hotel housekeeping — the everyday English of hotel room upkeep.

Vocabulary in context

The technical vocabulary of hotel housekeeping is more extensive than most people realise before they start the job. Turndown service, do not disturb, deep clean, stayover, checkout room — these terms have precise meanings that determine how a room is treated, when it's cleaned, and what goes in it. Getting them wrong has consequences: a room that should have been a checkout gets treated as a stayover, and a guest arrives to find the previous occupant's belongings still there. This exercise drills the vocabulary that prevents those mistakes — the specific language of room status and cleaning procedure that experienced housekeeping staff know automatically, and that new staff need to know before their first solo shift.

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Match the housekeeping term with its definition: rinse, finish, sanitize, dust, mop, scrub, tidy up, sweep, vacuum, hang
1. to clean using a vacuum cleaner = to

2. to clean using a broom = to

3. to pour water over someting (to get rid of soap, dirt, etc.) = to

4. to clean using a special anti-bacterial cleaner = to

5. to arrange everything in its proper place = to

6. to clean the floor using soap and water = to the floor

7. to complete your work = to your work

8. to put a towel on a hook or a hanger = to a towel 9. to remove dust from a surface = to

10. to rub something hard in order to remove dirt = to something

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