Politeness Training

Six things to avoid for better customer service

Politeness is more of an art than a science — but there are patterns. Here are six common mistakes that make hospitality workers sound less professional than they are, with better alternatives for each.

1 Speaking too abruptly
We all want to get to the point, but a short, abrupt response when talking to a customer can come across as rude — even when it isn't meant that way.
Example — asking for a customer's name
"What's your name?"
"Could I get your name, please?"
2 Making the customer feel wrong
Even if you think the customer is mistaken, there are polite and diplomatic ways to handle it. Directly contradicting a guest — however justified — almost always makes things worse.
Example — guest says the air conditioning isn't working
"That's impossible. It was working yesterday."
"I'll get someone to check that for you right away."
3 Making the customer feel stupid
Not every customer is highly observant — but pointing that out, even subtly, is always impolite. The goal is to help, not to highlight what they missed.
Example — guest asks where the breakfast area is
"Yes, it says so right there on the sign."
"Yes, right through that door."
4 Not giving enough information
A one-word answer to a genuine question can feel dismissive. Customers asking for a recommendation or opinion want more than a yes or no — they want to feel helped.
Example — guest asks if the wine is good
"Yes, it is."
"Yes, it's considered a very good wine. A lot of our customers order it."
5 Being overly honest
Professional customer service requires a degree of tact. Sharing unnecessary details — especially anything that might worry or alarm a guest — is rarely helpful and often counterproductive.
Example — guest asks if the neighbourhood is safe
"Generally it is, but there have been a couple of robberies recently. You should be OK in the daytime, though."
"Generally it is safe, but exercise caution as you would anywhere and avoid walking alone at night."
6 Inappropriate humour
Humour can be a great tool in customer service — but it needs to be read carefully. Jokes about personal matters, mistakes, or anything that could be taken as dismissive are best avoided entirely.
Example — guest points out their name was spelled wrong
"Oh, well, I was pretty close."
"Oh, I'm sorry — could you spell it for me again?"
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