EnglishForMyJob.com header
FOOD & BEVERAGE | HOTEL INDUSTRY | TRAVEL/TOURISM | POLITENESS TRAINING | HOME

Bookmark and Share


ENGLISH FOR THE CATERING INDUSTRY
topic: Finding the right catering-related word/term 2



This exercise is for anyone working in catering. If you run a catering business, these exercises help you improve your English to be able to get new clients. If you're a server, cook, etc., they'll help you do your job better by improving communication. Fill in each blank with the proper (best) response from the list below:

surcharge, birthday, spill, customize, quote, uniform, head, appetizers, pour, venue
1. The location of an event is also called a .

2. You can any of our packages by adding (or taking away) food items.

3. I'll have a ( = estimate) for you by tomorrow.

4. All staff member have to wear a .

5. We're looking for someone to cater our son's party.

6. We will provide 8 items at �12.00 per . ( = per person)

7. For bookings of 10 people or less, a �30 may apply. ( = you might have to pay �30 more)

8. Canap�s are small bite-size .

9. Be careful not to soup on the guests!

10. When you the wine, do it from the right side.










Back to list of exercises

WANT TO GET 80 OF OUR EXERCISES IN ONE DOWNLOAD?
EFMJ worksheet collection

OUR OTHER SITES:
LearnEnglishFeelGood.com
BusinessEnglishSite.com
ESLPDF.com
Infosquares.com

CONTACT US
LINKS

(c) 2008-2015 EnglishForMyJob.com (a division of LearnEnglishFeelGood.com) - All rights reserved. Please read our content policy before sharing our content.