HOME


 Food & Beverage (restaurants, cafes, bars, catering, etc.)
 Hotel Industry (hotels, resorts, spas, etc.)
 Travel/Tourism (travel agents, tour guides, flight attendants, etc.)
 Politeness Training (the right way to speak to customers/guests in English)



LearnEnglishFeelGood.com (ESL portal with lots of great resources)
BusinessEnglishSite.com (Business English exercises)
ESLPDF.com (Printable ESL worksheets)
Infosquares.com (Listening and Reading Comprehension exercises plus an ESL blog)



CONTACT US

LINKS

ENGLISH FOR THE CATERING INDUSTRY
topic: General vocabulary 2



Fill in each blank with the correct word. If both words can be used, choose the one that sounds more natural in each situation:

1. Make sure that you (service/serve) the food from the left.

2. What if someone wants (seconds/double)? = What if someone wants more food (after they finish eating)?

3. The second (course/court) ( = part of the meal) we be served soon.

4. All of the food has to be meat- (free/out). We're vegetarians.

5. Our staff will make sure that the tables are (set/sit) before the guests arrive.

6. I'll have to hire 10 (extra/added) ( = additional) people to help serve food at this event.

7. In English, the term "Hors d'oeuvres" ( = appetizers) is pronounced "or-" (devries/derves)" out the main

8. We have a wide (selection/collection) of items for you to choose from.

9. All servers have to follow these rules of (etiquette/ticket).

10. A (feast/fest) is a large, elaborately prepared meal.

Back to list of exercises