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ENGLISH FOR CAFE STAFF/BARISTAS
topic: General vocabulary used in cafes 1



Fill in each blank with the correct word. If both words can be used, choose the one that sounds more natural in each situation:

1. All of our coffee drinks are espresso- (rooted/based).

2. This drink has two (shots/shoots) of espresso. It's very strong.

3. The milk in on the little table at the end of the (counter/floor).

4. A tip- (jar/compartment) is a container where customers can leave tips for baristas.

5. (Decaf/Caffeinated) is short for "decaffeinated."

6. If someone is lactose- (intolerant/introspective) it means that they can't drink milk.

7. This is the smallest (size/dimension) cup we have.

8. A (hot/heat) cup is a paper cup that is designed to hold hot liquids like coffee.

9. Starbucks is an example of a (chain/keychain). ( = a cafe/restaurant which has multiple locations)

10. Your coffee will be in a ready in a (couple/few) of minutes. I'll call you.

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